Lead Line Cook

Culinary

Hourly/Entry Level Employee

Full-time

24.00 Hourly US Dollar (USD) pay basis

WE ARE LOOKING FOR a Lead Line Cook

Job Summary:

The Hyatt Regency Portland at the Oregon Convention Center is seeking a Lead Line cook to join our team.

The hourly rate for this role is $24.00/hour

Responsibilities include but not limited to:

• Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.
• Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.
• Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
• Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.
• Uphold health and safety standards, including proper sanitation and hygiene practices.
• Additional responsibilities as assigned.

What are the additional benefits of working at the Hyatt Regency Portland?

Our team members work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Health Benefits for you and your dependents
• Paid Vacation, Sick and Holidays
• 401K Plan with Matching Contributions
• Employee Stock Purchase
• Complementary Meals
• Tuition Reimbursement Program
• Family Bonding Benefits as well as Oregon Paid Leave
• Complimentary hotel nights, friends & family discounts at Hyatt properties around the world

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

• Experience as a lead line cook preferred.
• Culinary degree or related hotel experience is preferred.
• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.
• Ability to work effectively and independently on a single station in a high-pressure kitchen environment.
• Strong attention to detail and commitment to delivering high-quality food items.