Restaurant Chef

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Portland Oregon

Job Description

We have an excellent opportunity for the right individual to become part of a successful and secure locally owned restaurant company. We are seeking a passionate, experienced and energetic Restaurant Chef to oversee and lead this Italian restaurant’s $2.3 million dollar dining and catering operation. Scratch cooking, local sourcing, high integrity products….our kitchen is committed to providing the highest quality food and service by sparing no expense and by using only the best local products and sustainable resources available.

Requirements Ideal candidate will have the following:

Extensive background in scratch Italian cuisine (both northern & southern styles)
Talent to create interesting and authentic Italian menus items (25% of menu is Chef driven)
Commitment to using the finest, local products and sustainable resources
Strong high volume line and prep skills
Ability to execute menu consistently with the highest quality standards
Control costs proactively, delivering established profitability goals
Ability to train, teach and mentor with passion
Delivering a great guest experience is a top priority
Strong operational skills in sanitation and food safety
Experience with Chef Tec software a plus, but not necessary

Salary Range & Benefits

Starting salary range is $45,000 – $65,000 including monthly profitability bonus
Discretionary bonuses available
Balanced quality of life schedule (53 – 58 hrs. per week)
Employer paid medical insurance
Paid Vacation (1 week after one year, 2 weeks after 3 years)
Paid Parking