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Concessions Stand Lead Plus Tips; Part-Time - Providence Park

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Levy Restaurants
Part Time, Seasonal/Temporary, Contract position
Listed on 2026-01-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Event Manager / Planner, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 17.5 USD Hourly USD 17.50 HOUR
Job Description & How to Apply Below
Position: Concessions Stand Lead Plus Tips (Part-Time) - Providence Park

Concessions Stand Lead Plus Tips (Part-Time) - Providence Park

Levy Restaurants is looking for a Concessions Stand Lead to assist in the successful operations of a concession stand at Providence Park. The role will ensure an exceptional guest experience that meets the high standards of Levy.

About Us

At Providence Park, we deliver unforgettable experiences for our guests through world‑class entertainment and sporting events. Our mission is to elevate every aspect of the fan experience by providing customer service that exceeds expectations, driving business growth and enhancing our brand.

Position Overview

We seek a self‑motivated, well‑spoken, and dynamic individual who is passionate about delivering a world‑class experience for soccer fans. The Stand Lead will train and supervise crew, maintain operational excellence, and uphold Levy’s service standards.

Key Responsibilities
  • Provide the highest level of customer service, building relationships with guests and handling peak production calmly and accurately.
  • Train stand attendants to adhere to state, federal, and corporate liquor regulations, ensuring safe service of alcohol and compliance with sanitation and safety requirements.
  • Maintain inventory and supplies, perform general cleaning tasks, and operate the Point of Sale system while processing payments.
  • Lead the team—train staff, ensure breaks are taken, and uphold Show Quality standards.
  • Complete assigned shifts promptly and thoroughly, following department standards.
  • Stand and perform fast‑paced mobility for the entire shift.
  • Perform other duties as assigned.
Preferred Qualifications
  • Guest‑centric mindset and passion for exceptional customer service.
  • Ability to handle high‑pressure situations and adapt to changing priorities during live events.
  • Methodical, strong time‑management skills, and meticulous attention to detail.
  • Leadership experience preferred.
  • Valid Oregon Food Handlers permit and OLCC license (or ability to obtain).
  • Minimum age 18 years or older.
Schedule

Part‑time hours with a seasonal contract ending in November. Staff will be scheduled for events, requiring availability on nights and weekends with excellent attendance required.

Benefits
  • Starting rate of $17.50 / hour plus tips.
  • Opportunities for career advancement.
  • 40% discount on food, beverage, and retail merchandise.
  • Opportunity to travel to support various events.
  • Instapay (early access to wages) and high‑interest savings through the EVEN app.
  • Free meals, merch discount, referral bonus, and employee assistance program.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

See Levy’s other job opportunities here:  #J-18808-Ljbffr
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