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Executive Chef: Lead Creative, Kitchens

Job in Portland, Cumberland County, Maine, 04122, USA
Listing for: Senior Dining Association Inc.
Full Time position
Listed on 2025-12-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 85000 USD Yearly USD 80000.00 85000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef: Lead Creative, High-Volume Kitchens
A prominent hospitality food service group in Portland, ME seeks an Executive Chef to lead kitchen operations. The ideal candidate will have at least 5 years of culinary management experience and a passion for quality and innovation. Responsibilities include managing food production, ensuring compliance with health guidelines, and delivering exceptional customer service. This position offers a salary of $80,000 - $85,000, merit increases, and various benefits including medical, dental, and flexible time off.
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