Commissary Driver

Posted Wednesday, January 21, 2026 at 5:00 AM

As a Commissary Driver you will be responsible for the safe and timely transportation of food and supplies from the central commissary to various locations.

• Safely operating the delivery vehicle either van or truck to transport foods, supplies or products from the commissary to designated locations
• Planning and organizing delivery routes to optimize efficiency and meeting delivery schedules
• Loading and unloading delivered items, ensuring the proper handling and securing products to prevent damages during transportation
• Verifying the accuracy of the delivery items against the delivery manifest and or order sheet
• Perform routine inspections of the delivery vehicle (pre-trip) checking for any mechanical or safety issues
• Reporting any vehicle malfunctions or regular maintenance to leadership immediately
• Maintaining accurate and up-to-date delivery logs which include delivery records, mileage and fuel usage
• Ensuring all required documentation such as delivery receipts and or invoices are completed accurately and according to company policies
• Adhering to all traffic laws and regulations during transportation
• Following health and safety guidelines regarding food products pre, during and post delivery
• Communicating effectively with commissary staff, supervisors and customers regarding scheduled deliveries, changes or any issues
• Adhere to all company safety standards
• Training would be a few weekdays
• Perform other duties as assigned by leadership
• Additional day hours are possible with catering, random deliveries and subbing for other drivers (covering vacations).
• Must be somewhat flexible to accommodate weather conditions or unforeseen issues with Dodge Cargo Van

• 17.50 per hour.

• Training
  
  Schedule:
  
  Tuesday & Thursday 7am-1:30pm
• Saturdays 7:30am-1:30pm

• Preferred:
  Zero - One (0-1) year driving experience or relevant experience
• Serve Safe certification or comparable

• Physical abilities:
  May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head;
  Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments; walking on a variety of flooring such as concrete, tile, carpet etc
• Strong communication
  
  Skills:
  
  Ability to communicate clearly and effectively with peers and leaders daily
• Organizational
  
  Skills:
  
  Ability to fulfill customer orders in a timely manner; ability to prioritize and meet deadlines
• Working in a team-based environment:
  Working independently and as a team player to ensure our customers are receiving orders timely and with the highest quality
• Quality:
  Maintain integrity and high standards of product handling from all perspectives
• Safety Culture:
  Maintain and drive safety policies; driving for accountability of safe practices throughout shift.