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Executive Sous Chef - Lead -Impact Hotel Kitchens
Job in
Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listed on 2026-02-06
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A prominent hospitality company is seeking an Executive Sous Chef in Port Saint Lucie, Florida. The role involves assisting the Executive Chef with kitchen operations, maintaining high standards of cleanliness and safety, and supervising kitchen staff. Candidates should have significant experience in a hotel environment, strong supervisory skills, and the ability to work under pressure. The salary range is competitive, between $80k and $95k, and benefits include medical coverage and paid time off.
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