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Voco Sandpiper -Inclusive Resort - Kitchen Supervisor

Job in Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: voco Sandpiper All-Inclusive Resort - Kitchen Supervisor

Overview

Join Our Team as a Kitchen Supervisor! The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you’ll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You’re all about clean kitchens, sharp communication, and keeping things efficient—even during the busiest rush.

If you’ve got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

Responsibilities
  • Kitchen Captain:
    Lead the daily hustle in the kitchen, ensure every team member is on point, and each task is completed to standard. You’re the go-to for keeping things smooth, efficient, and up to quality and safety standards.
  • Culinary Commander:
    Keep food and beverage operations running like clockwork—stock supplies, support service, and maintain kitchen readiness for action.
  • Safety & Smarts:
    Maintain safe practices and smart decisions—handle items appropriately, manage access to sensitive areas, and ensure health standards are never compromised.
  • Clean & Compliant:
    Uphold sanitation as a priority, ensuring surfaces, tools, and space are spotless and up to code, keeping the kitchen clean and the team proud.
Education & Experience
  • High School diploma or equivalent with at least 1 year of experience in kitchen operations or a similar field, including at least 1 year supervisory experience.
  • Knowledge of food and beverage service operations is preferred.
  • Complies with certification requirements applicable for the position, including:
    Food Handlers, Alcohol Awareness, CPR, and First Aid.
  • Ability to acquire Food Manager Certification as required by applicable state regulations.
Benefits

After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan
Property Information

Final date to receive applications for Colorado positions:

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