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Sandpiper Bay Inclusive - Server

Job in Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Job Description & How to Apply Below
Position: Sandpiper Bay All Inclusive - Server

Sandpiper Bay All Inclusive - Server-Restaurant 1 Address 4500 SE Pine Valley St, Port Saint Lucie, FL, 34952

Job Description

Join Our Team as a Server!

About Us

The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience. The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules and safety guidelines.

KEY SKILLS/RESPONSIBILITIES
  • Guest Service & Hospitality
    :
    Provide a warm, friendly, and professional dining experience by greeting guests, taking orders accurately, and ensuring their needs are met throughout their visit.
  • Food & Beverage Expertise
    :
    Maintain a strong knowledge of the menu, including ingredients, dietary restrictions, specials, and alcohol service guidelines.
  • Order Accuracy & Efficiency
    :
    Take and deliver food and beverage orders promptly, ensuring accuracy and attention to detail.
  • Multi-tasking & Organization
    :
    Manage multiple tables while maintaining efficiency in serving, clearing, and resetting tables for the next guests. Ability to efficiently manage multiple tasks and maintain a positive attitude in high-pressure situations.
  • POS System & Cash Handling
    :
    Process payments, close checks, and ensure accurate handling of transactions while following company and security guidelines.
  • Cleanliness & Compliance
    :
    Follow food safety and hygiene regulations, maintain a tidy and organized service area, and comply with alcohol and food handling certifications.
  • Physical Stamina
    :
    Physical ability to stand for long hours, lift and carry objects (20–50 lbs.), walk, bend, and perform repetitive motions.
EDUCATION & EXPERIENCE
  • High school diploma or equivalent preferred.
  • Previous experience in hospitality or food & beverage service is a plus.
  • Strong interpersonal and communication skills, with the ability to engage with guests and coworkers professionally.
  • Must obtain and maintain any required certifications (e.g., Alcohol Awareness, Food Handler’s Card) as per state regulations.

After an initial waiting period, those hired into full‑time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay
    ! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short‑Term and Long‑Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan
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