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Restaurant Manager Food & Beverage Catering

Restaurant Manager in Training: Lead Operations

Job in Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listing for: Pollo Tropical
Apprenticeship/Internship position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering
Job Description & How to Apply Below
A popular fast-casual restaurant chain in Port Saint Lucie is seeking a Manager in Training (MIT) to support daily operations. This role involves overseeing food safety, guest service, and team development while fostering a high-performance culture. The ideal candidate has 3-5 years of restaurant experience and is passionate about coaching and developing team members. Benefits include a supportive work environment and opportunities for growth within the company.
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