Porter, Restaurant​/Food Service

Porter/Maintenance at Culver's of Port Saint Lucie

Full-time or Part-Time. $15 - 17 per hour.

Provides superior maintenance to interior and exterior of restaurant timely and accurately. You will open the doors each morning, ensure equipment is in tip-top condition, keep kitchens stocked with safe, fresh ingredients, and ensure the entire restaurant runs smoothly to deliver a dining experience unlike any other.

• Competitive wages
• On-the-job training
• Free uniforms
• Meal discounts
• Career development and opportunities
• And much, much more!

• Coordinates job duties around other opening team members to ensure efficient preparation for opening.
• Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
• Provides superior maintenance to the interior and exterior of the restaurant.
• Maintains the appearance of the building and grounds, including landscaping and snow removal.
• Puts food order away, rotates stock in cooler, freezer, and dry storage area.
• Monitors shelf life and code dates.
• Maintains a working knowledge of the operation of restaurant equipment.
• Completes scheduled maintenance on all restaurant equipment.
• Demonstrates sanitation and food safety practices consistently.
• Checks over restaurant from previous close to ensure a safe and secure environment.
• Completes daily, weekly, and monthly jobs timely and accurately.
• Takes temperatures of required foods upon delivery accurately and provides documentation on the Quality Control/Safe Food Checklist.
• Cleans grills, fryers, kitchen floors/equipment/coolers/freezers, bathrooms, parking lot, patio, and power-washes as needed.
• Reports possible areas of incomplete closing to opening manager.
• Completes other miscellaneous tasks as assigned by the manager on duty.
• Ensures other team members' safety and follows company safety standards.

• Can-do attitude
• Good communication skills
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Dependable and reliable
• Motivation and hustle
• Strong time management skills
• Problem solver
• Can frequently lift and carry up to 75 pounds.
• Flexible schedule starting at 6 am
• Reading and writing skills required
• Communicates with guests, team, and management
• Maintains a sense of urgency
• Demonstrates trained food safety knowledge
• Climbs up and down a ladder to a height of 25 feet
• Sweep, mop, and scrub using hazardous materials
• Work independently without supervision
• Reach, bend and clean surfaces regularly
• Work frequently in hot, cold and damp environments
• Works both indoors and outdoors approximately 50% of the time
• Work safely to avoid hazards including cuts, slips, trips, falls, and burns
• Our Core Values:
  Be dependable, have a great attitude and enjoy serving others, respect all people, work when you are here, communicate, and be willing to pursue perfection.

• Stand constantly
• Walk constantly
• Sit occasionally
• Handle constantly
• Lift / carry 10 lbs or less constantly
• Lift / carry 11-20 lbs constantly
• Lift / carry 21-50 lbs frequently
• Lift / carry 51-100 lbs frequently

• Communication:
  Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
• Change Management:
  Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
• Decision Making & Problem Solving:
  Uses judgment, common sense, and sensitivity to address issues and seek solutions to problems and challenges; gathers appropriate information.
• Innovation & Creativity:
  Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
• Planning:
  Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude; follows procedures and policies in planning and executing job responsibilities.
• Cooperation:
  Supports fellow team members and is cooperative in providing excellent guest service.
• Quality of Work:
  Delivers quality work on time at the desired standards; performs work duties in support of safety and security policies.
• Accountability:
  Delivers results on time and at the quality level promised; is punctual and ready to begin work assignments; delivers quality work product using resources and time allocated.

Location:

Culvers of Port Saint Lucie
10770 SW Tradition Pkwy, Port St. Lucie, FL 34987

To submit an application - Click on APPLY NOW!

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving Butter Burgers and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.

While folks can vividly recall the first time that they bit into a Butter…