HOH Team Member-Tradition​/Port St. Lucie

Join to apply for the HOH Team Member-Tradition/Port St. Lucie role at PDQ Restaurants

• Work on the Heart of the House kitchen line (assemble, breading, grill) and contribute to menu assembly (salads and sandwiches).
• Handle hand breading of proteins, cooking fries, and assembling menu items.
• Adhere to all food safety practices and stay up to date on the latest food safety guidelines.
• Provide quick, efficient, high-quality service to guests and contribute to a fast-paced, quality-driven environment.
• Be a positive team member and support PDQ policies and procedures.

• Excellent guest service skills.
• 16 years of age (minimum).
• 4-8 hour shifts from 9 am to 10 pm.
• Able to work at least 3 days per week, including weekends.
• Basic kitchen skills.
• Basic food safety skills.
• Positive attitude and willingness to learn in a fast-paced, quality-driven environment.
• Ability to work clean and maintain a sanitized workspace.
• Ability to connect with guests and deliver on Our Purpose – Delighting Our Guests.
• Continuously committed to our menu and service training.
• Communicates with team members, management and guests in a positive manner.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants