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Kitchen Manager: Lead -Impact Culinary Team
Job in
Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listed on 2026-02-01
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Port Saint Lucie is seeking a skilled Kitchen Manager to lead kitchen operations, manage budgets, and craft menus. With your culinary expertise and strong leadership skills, you'll inspire your team to create unforgettable dining experiences. Candidates should have at least 3 years of kitchen management experience and a culinary degree is preferred.
This role offers competitive benefits and the opportunity to shape a vibrant culinary team.
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