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Culinary Lead – Athlete Fueling & Global Ops
Job in
Port Saint Lucie, St. Lucie County, Florida, 34985, USA
Listed on 2026-02-01
Listing for:
New York Mets
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Catering
Job Description & How to Apply Below
A major sports organization is seeking a Performance Chef to oversee culinary operations at the Port St. Lucie Complex. This role involves leading daily meal productions, ensuring food quality, and maintaining culinary standards for athletes. Candidates should have 3+ years of culinary experience, a solid understanding of performance nutrition, and the ability to work in a demanding environment. The position requires flexibility, long hours, and occasional travel to the Dominican Republic Academy.
Comprehensive benefits are included.
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