General Manager

Overview

This is a full-time on-site role for a General Manager located in Port St Lucie, FL. The General Manager will oversee all restaurant operations, including staff management, inventory control, budgeting, and ensuring compliance with company standards. Responsibilities will include hiring, training, and supervising staff, maintaining excellent customer service, creating a positive work environment, and achieving financial performance targets. The General Manager will also monitor quality standards, manage vendor relationships, and implement effective marketing initiatives to drive growth and customer satisfaction.

• Leadership and team management skills, including experience in hiring, training, and supervising staff.
• Experience with catering style events is a must for this position. Event managers would be ideal.
• Strong organizational, problem-solving, and decision-making skills to manage daily operations effectively.
• Experience in budgeting, financial analysis, and achieving revenue and cost control goals.
• Customer service and communication skills to ensure a positive guest experience and resolve customer concerns.
• Knowledge of restaurant operations, including inventory management, health, and safety compliance.
• Adaptability and the ability to thrive in a fast-paced, dynamic environment.
• Proficiency with point-of-sale systems and scheduling software is a plus.
• Previous experience as a General Manager or in a similar leadership role is strongly preferred.