Cashier/Cook/Server/Customer Service
Listed on 2026-02-08
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant
Overview
Cashier/ Cook/ Server/ Customer Service McDonald's
• Port Hueneme Naval CBC, CA, United States
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonalds USA. This franchisee owns a license to use McDonalds logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonalds USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonalds USA.
Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonalds USA has no control over employment matters at the restaurant. McDonalds USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
McMarro Family Restaurants own and operate 30 McDonalds Restaurants throughout Southern California. We have been in business for over 30 years and have spent the last decade expanding our business and creating opportunities for career growth for our employees. At McMarro we believe in working together to create a culture that supports the companys values;
Family, Integrity, Community and Teamwork.
As a Crew Team Member, you will play a crucial role in ensuring the smooth and efficient operation of the restaurant. Your primary responsibility is to provide excellent customer service by greeting our customers with a smile, ensuring a memorable visit, delivering high-quality products, and maintaining a clean and welcoming environment for our guests. Crew members are expected to work in several workstations and areas of the restaurant and complete different cleaning tasks in each area.
Areas include drive-thru, front counter, production, dining room, restrooms, parking lot, and other areas within the restaurant or areas that are considered company property.
In addition to following company policies and procedures, main responsibilities include, but are not limited to:
- Contribute to a Safe Respectful Workplace - practice respectful communication with co-workers and customers.
- Customer Service regardless of station, greet customers in a friendly manner, follow McDonalds procedures for customer satisfaction.
- Food Preparation and Cooking — prepare and present food items following McDonalds procedures and standards, prioritizing food safety.
- Safety Compliance — maintain a safe environment for both crew and customers by following McDonalds procedures to prevent work accidents.
- Cleaning and Sanitization — keep the restaurant and customer areas clean.
- Teamwork — report to work on time, perform at your best, and help co-workers to meet restaurant goals.
- Dependability — listen and follow directions, report to work on time, and be consistent.
- Appearance — follow the company appearance policy.
- Adaptability — learn to operate other workstations and adapt quickly to change.
- Upselling and Promotion — recommend menu items and encourage customer use of surveys and the McDonald app.
- Stocking and Inventory — keep the restaurant well stocked for efficient operations.
- Has a can-do attitude, sense of optimism, ownership, and commitment towards responsibilities.
- Provide excellent customer service, including communication skills and a friendly attitude.
- Willingness to learn and grow.
- Can excel in a fast-paced environment with minimum supervision.
- Exhibits polite and respectful behavior at all times.
- Ability to stand for long periods, lift items (typically 10-30 pounds).
- Ability to handle money, make transactions, and provide correct change when necessary.
- Ability to follow health and safety standards, including hygiene practices and proper food handling procedures.
- Reliability, punctuality, and a strong work ethic.
- Ability to be cross-trained in multiple departments and multitask.
- Must be 16 years of age or older to apply.
- If under 18 must provide valid work permit.
- Friendly/positive attitude.
- Flexibility in…
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