Head Chef

Overview

My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chef

Remuneration Structure

• Highly competitive Market related salary

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs (as the business requires in conjunction with GM)
• Supervise kitchen staff’s activities and manage kitchen staff
• Arrange for equipment repairs with General manager
• Rectify arising problems or complaints
• Perform administrative duties with regards to purchases etc.
• Comply with hygiene regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven working experience as a Head Chef / Executive chef in Fine dining establishments faced paced / up to date knowledge of food trends local & international
• Up to 120 covers per day
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs
• Degree in Culinary / or diploma or related certificate