Quality Control Manager - Citrus/FMCG
Listed on 2026-01-23
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Quality Assurance - QA/QC
Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety -
Manufacturing / Production
QA Specialist / Manager
Location: Gqeberha
Our client is seeking an experienced Quality Control Manager to join the Coega, Port Elizabeth team,
· Ensuring that all final products are in-spec in every respect (within the boundaries of available resources & of control maintained by Production)
· Liaise with management on daily production plans
· Liaising with QA:
QMS Manager & NPD specialist on new & repeat orders
· Monitoring processes & PRP’s for adherence to quality & food safety
· Monitoring & managing QC inspection of incoming raw materials
· Monitoring & managing QC in-process laboratory inspection
· Monitoring & managing Line sorting (accurate in-spec vs. re-work & waste)
· Random monitoring of product blending & preparation
· Random monitoring of dosing process aids & sanitisers
· Manage subordinates within the Quality Department,
· Manage QC activities including, Incoming raw material inspection, In-process product & processing aids inspection, Line inspection, Waste verification inspection, and Trimming
· Review & sign off on the following records
· Manage QC implementation & training
· Build trend analysis information as identified & required by Management, for purposes of continuous improvement related to commercial, food safety & QMS considerations.
· Support continuous improvement efforts by reviewing QMS documentation in relation to activities – provide input where documentation can be improved to more accurately reflect activities or improve information available from such activities.
· Assist the Food Safety Team in matters of quality & food safety
· Conduct Internal Audits as a member of the Internal Audits team
· Monitor and report on compliance of loading and relevant QC functions
Requirements· Grade 12
· Bachelor's degree in Food Science, Food Technology, Microbiology, or a related field.
· Minimum 5 years experience in quality control management within the citrus / food industry.
· Fruit grading experience essential
· In-depth knowledge of food safety regulations, HACCP, and GMP principles.
· Proficient in MS Office
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