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Quality Control Supervisor

Job in Gqeberha, Port Elizabeth, 6000, South Africa
Listing for: Staff Solutions
Full Time position
Listed on 2026-01-22
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control / Manager, Quality Technician/ Inspector, Food Quality & Safety, QA Specialist / Manager
  • Manufacturing / Production
    QA Specialist / Manager
Job Description & How to Apply Below
Location: Gqeberha

Duties:
  • Ensure that all incoming recipes, raw material, in process, final product specifications and packaging materials specifications are adhered to and met
    Ensure CCP’s, OPRP’s and PRP’s are maintained
  • Ensure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and met
  • Ensure all junior QC staff (incl. Line Inspectors, QC lab inspectors, QC teachers, etc.) are adequately trained and assessed to meet predetermined requirements
  • Reporting of any and all non-conformances to QC Manager and Production Manager, with regards to all product and equipment
  • Assist production with any root cause analysis, corrective and preventative actions
  • Perform quality testing and inspection on raw, in-process and final product for each process
  • Ensure traceability of raw material, in process and final product is maintained at all times
  • Ensure wastage of raw material, in
    -process, final product and packaging is kept to a minimum at all times
  • Carefully assess and identify the products that do not meet the specified requirements or quality standards
  • Carry out the necessary actions according to the reworking plan.
  • Ensure that the rework process is well-documented and that any adjustments or modifications are accurately recorded
  • Work with production to meet planned targets
  • Ensure all QC records are completed accurately and signed off timeously
  • Coordinate and assist with product sampling and pilot trials
Minimum requirements
  • Grade 12
  • Qualification in Food Science, Food Technology, Microbiology, or a related field
  • Minimum 3 years experience in quality control / food science within the food, dairy, or citrus industry
  • In-depth knowledge of food safety regulations, HACCP, and GMP principles
  • Proficient in MS Office
  • Valid drivers license and own transport
  • Must be willing to work shifts
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