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Catering Manager
Job in
Gqeberha, Port Elizabeth, 6000, South Africa
Listed on 2026-01-15
Listing for:
Tsebo Solutions Group
Contract
position Listed on 2026-01-15
Job specializations:
-
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Location: Gqeberha
Duties & Responsibilities
- Manage catering operations across an assigned site (factory and offices).
- Ensure compliance with company standards, SLAs, and food safety regulations.
- Plan menus aligned with client requirements, dietary needs, and budgets.
- Control costs for labour, food, and consumables; monitor financial performance.
- Build and maintain strong client relationships through regular meetings and reviews.
- Lead, motivate, and develop catering teams to deliver outstanding service.
- Be available to work weekends when required.
- Strong operational and financial management skills.
- Excellent client relationship and communication abilities.
- Leadership and team development capability.
- Knowledge of HACCP, health & safety, and catering legislation.
- Proficiency in Excel and financial reporting.
- Diploma or degree in Hospitality Management, Catering, or related field (preferred).
- Minimum 2 years’ experience in corporate/schools contract catering (non-negotiable).
- Food Safety and Health & Safety certification (advantageous).
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