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Cook; Part-Time

Job in Port Charlotte, Charlotte County, Florida, 33948, USA
Listing for: Grand Villa of Port Charlotte
Part Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook (Part-Time)

Part-Time Cook

Overview

We are seeking a dedicated and reliable Part-Time Cook to join our culinary team. This role offers flexible scheduling with evening and morning shifts, making it an ideal opportunity for individuals seeking part-time employment in a dynamic environment. If you have a passion for preparing quality meals and enjoy working in a team-oriented setting, we encourage you to apply.

Key Responsibilities
  • Prepare and cook meals according to established recipes and quality standards
  • Ensure all food is prepared in a timely manner to meet service requirements
  • Maintain cleanliness and organization of the kitchen and cooking areas
  • Follow food safety and sanitation guidelines at all times
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure smooth kitchen operations
Skills and Qualifications
  • Previous experience as a cook or in a similar culinary role preferred
  • Knowledge of food preparation techniques and safety standards
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and organizational skills
  • Excellent communication and teamwork abilities
  • Flexibility to work evening and morning shifts as scheduled

Join our team and enjoy a supportive work environment that values quality and teamwork. We offer opportunities for growth and development within our organization, along with competitive compensation for part-time hours.

This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit

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