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Food & Beverage Catering Cook & Chef

Line Cook — Impactful Community Kitchen

Job in Port Charlotte, Charlotte County, Florida, 33948, USA
Listing for: St. Vincent de Paul CARES
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A non-profit organization in Port Charlotte, Florida is seeking a dedicated Line Cook to support the Executive Chef and Sous Chef in preparing meals for clients in need. The role includes meal preparation, cleaning kitchen equipment, and ensuring food safety compliance. Ideal candidates should possess a high school diploma, experience in food service, and flexibility to work various shifts. Join our mission to transform lives through food and care for the community.
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