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Multi-Skilled Operator

Job in Poole, Dorset County, BH15, England, UK
Listing for: Ryvita
Full Time position
Listed on 2026-01-29
Job specializations:
  • Manufacturing / Production
    Manufacturing Production
Salary/Wage Range or Industry Benchmark: 13.1 - 14.35 GBP Hourly GBP 13.10 14.35 HOUR
Job Description & How to Apply Below

Overview

At Ryvita, we’re proud to be a 100-year-old brand with a brilliant heritage — and products that taste just as good today as they did a century ago, thanks to the amazing people who make it all happen. Our home is in Poole, and we also have a manufacturing site in Bardney, where we lovingly bake every single Ryvita crispbread and, for our sister business, craft the delicious Dorset Cereals that so many people enjoy every morning.

We’re a friendly, passionate team that supports each other to do our very best — because we believe Ryvita should be a great place to work as well as a great brand. The way we work matters just as much as the results we achieve. Whether we’re dreaming up new products or working hard to get them onto shelves, we care deeply about doing things the right way.

Every day brings something different — and that’s exactly how we like it! We embrace challenges, roll up our sleeves, and use our collective talents to find smart solutions together.

Location:

Poole

Role

We are on the lookout for a Multi-Skilled Operative to join the Ryvita team in Poole. This is a fantastic opportunity for someone looking to run production lines and manufacture our brilliant products. This is a permanent and full-time position based, working 39 hours per week, Monday – Friday (including paid breaks).

We operate a 3 week shift rotation, your team and line manager rotate shifts at the same time:

  • Monday – Friday: 22:00 – 06:00
  • 14:00 – 22:00
  • 06:00 – 14:00
  • Starting salary for this role is £13.10 per hour, however this increases once you complete different training levels and can earn up to £14.35 per hour.

    Responsibilities
    • To operate machinery to agreed parameters
    • To work to Bakery Standard Operating Procedures
    • To demonstrate personal accountability within the site and ensure that all Health, Safety & Environmental requirements are met
    • Follow all Quality systems and procedures to ensure our products meet food safety (HACCP), legal and customer requirements as well as maintaining external standards e.g. BRC, IFS, Femas
    • Ensure that all downtime, weight and quality checks, waste and production data is recorded consistently and accurately
    • Immediately respond to incidents of production downtime and liaise with the technicians for technical faults
    The Right Person

    If you share our values...

    • Integrity
    • Passion for Results
    • Superior Quality
    • Initiative
    • Recognition & Teamwork
    • Working in a challenging and busy environment
    • Making sound and timely decisions with an understanding of when to escalate issues
    • Risk identification in relation to HSE and Food Safety
    • The ability to build effective working relationships
    We can offer
    • Attractive Salary
    • Bonus Scheme (up to 5%)
    • Pension Scheme – up to 10% employer contributions
    • Buy holiday scheme
    • Discounted products
    • Health Cash Plan
    • Career opportunities - ABF group employs 128,000 employees worldwide
    • Discounts on over 900 retailers on our discount platform
    • Generous family leave policy
    • Leadership development
    • Group Cycle to work scheme
    • Free Parking

    Together we inspire better wellbeing by creating a positive working environment that is rich in diversity, where we create equity in opportunities, where we can all be ourselves, and where we all feel that we belong. If you require a reasonable adjustment during the recruitment process, please email  to discuss these adjustments. Our brands are sold worldwide and have great credentials in environmental sustainability.

    Apply now and let's see what we can do together! Learn more at:  or follow us on Linked In for vacancies.

    #J-18808-Ljbffr
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