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Multi-Skilled Food Production Operative; Gluten-Free
Job Description & How to Apply Below
A leading specialty bakery group is seeking a Multi-Skilled Production Operative in Pontypool. This hands-on role involves supporting production lines, operating machinery, and ensuring high quality and safety standards in gluten-free food production. Ideal candidates are reliable team players with a passion for hygiene and food quality and who thrive in a fast-paced environment. Opportunities for skill development and employee recognition are part of the job, ensuring a supportive workplace.
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