Food Production Op​/Packers

Pay

£648.56 per week

Food Production Operative – 4 day week - Nights

Pontypool

Perm after 12 weeks

12hr Nights Mon - Thurs 6pm-6am £14.74 per hour

Reporting to:
Production Line Coordinator / Production Shift Manager

• Promote safety in the workplace and comply with legislation, identify risk areas to management for resolution.
• Line optimization and line startups.
• Adherence to quality control checks and measures. Including raising Non-Conformances to your supervisor.
• To be an expert of at least two key skills in production and be able to train others as well.
• Assist in any production Key Operative/Operative duties as requested.
• Co-operate in one’s own personal training and development program in accordance with the Company’s Training Policy and Procedure.
• Assisting in the training and development of fellow team members.
• Liaise with supervisors to ensure production plan is adhered to.
• Ensure customer orders are achieved efficiently, on time and ensure the correct quantity is delivered.
• Incident management such as finding foreign bodies on the line or in a product, glass and plastic breakage and accidents. These should be followed in the correct escalation process to the Line Coordinator.
• No errors or admissions in paperwork. (All fields to be filled in correctly and in a timely manner)
• Work on a range of machines to produce product as required.
• Responsible for the cleanliness and housekeeping of working area and machinery.
• Responsible for the quality of the product produced.
• Assist in any cleaning duties as requested.
• Work at a sufficient rate to meet the day’s production requirements to operational specification and producing goods to the required quality standards.
• Always adhere to the factory hygiene requirements whilst carrying out duties.
• To promote and maintain the Company Equal Opportunity Policy to ensure a neutral and harmonious working environment.
• To carry out all duties in a safe and efficient manner in accordance with the Company’s Health & Safety and Food Safety Policies to ensure a safe working environment for yourself and fellow team members.
• Any other duties requested by the Production Line Coordinator or any other member of Management.
• Working directly with your supervisor and ensuring that Operatives are on the line at all times, covering one another for breaks and activities during breaks.