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Catering Food & Beverage

Demi Chef de Partie — Chinese Cuisine & Banquets

Job in Pontianak, Indonesia
Listing for: Mercure Hotels
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading international hotel chain in Indonesia is seeking a Commis Chef to assist in daily kitchen operations. Responsibilities include preparing and presenting food, maintaining hygiene standards, and supporting the Chef de Partie. The ideal candidate should have culinary education and 1–2 years of experience in a similar role. Fluency in English is required, and willingness to work shifts including weekends is essential.

Join us to contribute to a positive dining experience for our guests.
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