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Catering Food & Beverage Hotel Kitchen

Banquet Sous Chef — Craft Premier Event Menus

Job in Pontianak, Indonesia
Listing for: Pullman Hotels & Resorts
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A premium 5-star hotel in Kalimantan Barat is seeking a Sous Chef for Banquet operations. The role includes assisting the Executive Chef and Banquet Chef by overseeing culinary operations for various events. Candidates should have 4-6 years of culinary experience, with at least 2 years in a supervisory role. Key responsibilities include menu planning, supervising kitchen staff, and ensuring high-quality food preparation and hygiene standards.

The position offers opportunities for creative input and requires a flexible schedule, including weekends and public holidays.
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