F&B Attendant

Overview

Mövenpick Resort & Spa Bintan Lagoon overlooks the scenic South China Sea, an hour away by ferry from Singapore. The resort will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy, offering standout facilities including 420 rooms & suites, two golf courses, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces, and a wellness village featuring a gym, a spa, and a Kid Club.

• Perform opening/closing side duties as assigned and set all tables according to standards and procedures
• Deliver F&B services in accordance with departmental standards and procedures
• Check on table setting, cleanliness and side station preparation as per workstation assigned prior to the start of operation
• Greet all patrons warmly upon arrival at the door and escort them to the table
• Ensure that all food & beverage are served according to service standard
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature
• Try to remember individual patron’s names and their preferences to extend a personalized service