Sous Chef

Overview

Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests.

We provide you with all the tools you ll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to ensuring the growth of its team members.

• Assist kitchen team in food preparation, line cooking and dish plating
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared in a timely manner
• Ensure food is properly stored and rotated, and adhere to safe food handling standards
• Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
• Contribute to an overall positive and collaborative team environment

• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Exceptional knife skills and strong product knowledge
• Thrive on working with a team in a fast-paced work environment
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to communicate effectively and professionally with managers, kitchen, and dining room employees, and guests
• Hardworking with a positive and upbeat attitude
• Reliable transportation to and from work
• Culinary school education a plus
• Food Handler Certification a plus and will be required within 30 days of hire

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision and Life Insurance
• Personal Time Off
• Fun and friendly work environment
• Opportunity to learn and grow with the company