Sous Chef JN

A high-volume, coastal restaurant is seeking an experienced Sous Chef to support daily kitchen operations and uphold consistent execution across all service periods. This role partners closely with the Executive Chef to lead the back-of-house team, maintain quality standards, and ensure smooth, disciplined service. The ideal candidate is a hands‑on leader who thrives in fast‑paced environments and takes pride in operational excellence and team development.

• Bonus program - based on restaurant performance
• Health/Dental/Vision/Life Insurance benefits
• 401k retirement savings plan with company match
• Career advancement opportunities with a growing company

• 2–4+ years of culinary leadership experience as a Sous Chef or Kitchen Manager
• Proven ability to lead kitchen operations in a high-volume, full-service environment
• Experience with scheduling, inventory management, ordering, and food cost control
• Ability to train, coach, and hold BOH team members accountable
• Hands‑on leadership style with the ability to work the line during peak service

• Experience in seafood‑driven or coastal dining concepts
• Proven execution in private dining events
• Ability to remain calm, focused, and solutions‑oriented during busy services
• Strong communication skills and ability to collaborate effectively with FOH leadership

Salary: $65,000 - $75,000