Cook
Listed on 2026-01-31
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Restaurant/Food Service
Food & Beverage, Catering
Overview
New Horizon Foods provides onsite paid training, a competitive pay scale, and advancement possibilities within the company. We are a drug free workplace and a "return to work" employer.
Position: Cook
Location: Plymouth, MN
Job : 2201
# of Openings: 0
Benefits- Medical Insurance
- Dental and Vision Insurance
- Life Insurance
- Paid Vacation
- Retirement Savings Plan
- Education and Training
- Short and Long Term Disability
- Flexible hours
- NO Late Nights!
- Ability to advance in the company
- Health benefits for Full Time employees
- PTO for Full Time employees
Location: Mission Inc in Plymouth, MN
What Makes This Location Special - Part time position (approximately 28 hours per week). There are NO LATE nights, NO BUSLINE. Rotating every other weekend and holidays are mandatory. Minimum one year experience required. Full time experience in fast food does not count toward this role. Special diets knowledge is helpful. Daily Pay Available!
Why Join New Horizon Foods?When you join our team, you’re not just cooking—you’re caring. You’ll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.
Our employees are our greatest asset and reason for our success. Great employees make great experiences.
Responsibilities- Meal preparation
- Food preparation and proper storage
- Assist maintaining all health code regulations in kitchen
- Ensure that all food is presented in an attractive and appetizing manner
- Provide excellent customer service to residents and guests
- Assist with cleaning and sanitizing the kitchen and dining areas
- Follow all safety and sanitation procedures
- Positive attitude and excellent customer service skills
- Ability to work on feet for extended periods of time
- Ability to follow recipes
- Understanding of basic cooking techniques
- Reliable means of transportation to and from work
- Follow Directions
- Be able to follow recipes and menus provided
Equal Opportunity Employer
, including disabled and veterans.
Pay Range: $18.50 - $20.00 per hour
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