Cook
Job in
Plymouth, Wayne County, Michigan, 48170, USA
Listing for:
Continental Services
Full Time, Part Time
position
Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 18 - 19 USD Hourly
USD
18.00
19.00
HOUR
Job Description & How to Apply Below
Cook
Department: Bosch Plymouth 700161
Employment Type: Full Time
Location: Bosch Plymouth
Reporting To: Andrew Szalony
Compensation: $18.00 - $19.00 / hour
Description
Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
Key Responsibilities Ensure quality food productOversee that our product tastes, looks, and provides adequate portionsMust have good basic knife skills, production skillsBe able to read and follow Company recipesEnsure your work area is clean, well-organized and has good sanitationGood time management to keep oneself on trackAdherence to daily menu and prep listsAbility to work independently on their assigned stationCreate value through our servicesAnticipate customers’ needs ahead of timeBuild a rapport with repeat customersProvide a positive experience through engagement and presentationBe an effective communicatorSuggestively sell add-ons to ordersEnjoys working with othersExcellent communication (with co-workers and customers)Willing to jump in where neededEagerness to learn new skillsTake direction well/ Flexible to changeLeads by examplePositive attitude, create positive work environmentEnjoys being “hands-on” with customersConsistent work and outputAdditional projects and assignments as needed.Demonstrates attributes of
Working knowledge about food handling, food sanitation, and safety.Must have good hygiene and hand washing skillsAble to communicate with others dailyMust have good knife/production skillsAttention to detailsQuick on your feetTime management skillsAble to multi-taskAble to follow instruction (written/verbal)Understand properly food labeling, serving temperatures, FIFO, and able to engage the customerSkills, Knowledge and Expertise
Working knowledge about food handling, food sanitation, and safety1 - 3 years previous cooking experience preferredMust possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grillMust possess proper recipe conversion and measuringServe Safe and Allergen Certification preferredAbility to work a flexible schedule including mornings, evenings and weekendsIn process or completion of culinary education preferredBenefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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