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Sous Chef Lead Kitchen & Seasonal Menus

Job in Plymouth, Wayne County, Michigan, 48170, USA
Listing for: Schulte Hospitality Group
Seasonal/Temporary position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef Lead — High-Performance Kitchen & Seasonal Menus
A luxury hospitality group in Plymouth, Michigan, is seeking a Sous Chef for their signature restaurant. The ideal candidate will have experience in high-performance kitchens, leadership qualities, and a passion for seasonal cuisine. Responsibilities include managing inventory, leading a team, developing seasonal menus, and overseeing private events. This position offers a competitive salary with benefits like medical coverage and dining discounts.
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