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Lead Line Cook — Seasonal Menu

Job in Pleasanton, Alameda County, California, 94566, USA
Listing for: Sabio On Main
Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook — Seasonal Menu & Growth
A Michelin rated restaurant is looking for an experienced Cook to join their team. You will work to create exceptional dining experiences through high-quality food in a collaborative kitchen environment. Responsibilities include food quality inspection, preparation, and ensuring safety in food handling practices. Previous cooking experience and a willingness to obtain Serve Safe certification are required. Competitive hourly rate and benefits offered.
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