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Lead Sous Chef — Pastry & Culinary Innovation

Job in Pleasanton, Alameda County, California, 94566, USA
Listing for: Troon
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
A prestigious country club in Pleasanton is seeking a Sous Chef to manage kitchen operations, ensure food quality, and train staff in food preparation techniques. The ideal candidate will have a strong background in food management, excellent communication skills, and knowledge of sanitation standards.

This role offers a salary range of $75,000 - $85,000 and an opportunity to work in a dynamic hospitality environment.
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