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Manager, Team Member Experience

Job in Pleasant Prairie, Kenosha County, Wisconsin, 53158, USA
Listing for: Cooper's Hawk Winery and Restaurants
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 125000 - 150000 USD Yearly USD 125000.00 150000.00 YEAR
Job Description & How to Apply Below

Manager, Team Member Experience

Join to apply for the Manager, Team Member Experience role at Cooper's Hawk Winery and Restaurants

What You Will Get
  • 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
  • Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount
  • 401(k) with Company Match
  • Health & Flexible Savings Accounts
    - Health and Dependent Care
  • Long-Term Disability;
    Voluntary Short-Term Disability
  • Basic Life and AD&D Insurance (with option to purchase additional coverage)
  • Paid Parental Leave
  • Paid Time Off
  • Access to Team Member Relief Program
  • Wellness and Mental Health Support
  • “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
  • Team Member Rewards, Milestone Recognition and Referral Bonuses
  • Career Development Opportunities
How You Will Succeed Show Up Ready
  • Develop quarterly staffing plans and partner with Talent Acquisition to ensure sourcing strategies are in place
  • Maintain applicant tracking systems and ensure internal job postings are visible to current Team Members
  • Ensure onboarding and offboarding processes are timely, organized, and positive
  • Participate in orientations and ensure training materials and uniforms are available
Own What You See
  • Collaborate with trainers and managers to ensure training programs are executed and standards are met
  • Conduct 30/60/90-day check-ins with new hires and communicate progress to department managers
  • Track and analyze time-in-position data and identify training and development opportunities
  • Ensure compliance with HR systems, certifications, and break policies
Stay in Sync
  • Attend Community and manager meetings to stay aligned with team needs
  • Observe new Team on shift and provide feedback to support success
  • Partner with department managers and HR to coordinate leaves of absence and return-to-work transitions
  • Share engagement and retention insights with the GM and Area Director
  • Partner with managers to identify internal talent for hourly leadership roles
  • Follow policies, systems, and standards and ensure others are doing the same
Make It Personal
  • Conduct Stay Interviews and gather feedback to improve the Team Member experience
  • Provide guidance on Paylocity functions and benefits utilization
  • Ensure Team Members feel heard, supported, engaged and celebrated
Add a Touch
  • Promote a culture of fun and recognition through celebrations, events, and milestones
  • Coordinate charity events and community involvement opportunities
  • Lead the creation of monthly boards with tasting notes, Chef Recs, and Wine Club updates
  • Celebrate Team Member achievements and life events
  • Interact with Guests and Team Members in the restaurant to ensure uncompromising hospitality
What You Will Bring
  • Must represent Cooper's Hawk Values
  • Must be at least 21 years of age
  • Must have experience as a New Restaurant Opening Trainer, Lead Restaurant Trainer, or in management at Cooper's Hawk Winery & Restaurants or have previous management experience with another restaurant concept
  • Must have a passion for hospitality
  • Has knowledge of operations in the tasting room, front of house, and kitchen to understand the Team Member experience in each part of the restaurant
  • Is able to communicate clearly and effectively with strong interpersonal and leadership skills
  • Has the ability to multi-task and work effectively in a fast-paced environment
  • Maintains basic knowledge of first aid and handling emergencies
  • Has the ability to work flexible shifts and schedules, inclusive of weekends and some holidays
  • Has the ability to perform essential functions to company standards with reasonable accommodation
  • Must be able to read, write and understand English
  • Must be able to lift and carry up to 50 lbs.
  • Must be able to stand for at least 10 hours per shift
  • Must have the ability to work 50-60 hours per week
  • Ability to work flexible shifts and schedules, inclusive of weekends and some holidays

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect…

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