Machine Operator Level 1 - Pack Off - 1st Shift East

Position Summary

The Production Machine Operator will safely control various machines and equipment involved in production.

• Contribute to production operations by following policies and procedures for meat processing, including Good Manufacturing Practices, Hazard Analysis and Critical Control Points (HACCP) regulations, etc.
• Contribute to a safe and sanitary work environment by complying with established procedures and rules.
• Prepare and assemble meat-processing equipment for operation and disassemble it for sanitation washing.
• Document the production process by maintaining production logs.
• Solve process problems, make equipment adjustments, report production and quality data, record decisions, and refer problems to the Production Supervisor.
• Attend to the current needs of the process by responding immediately to the expressed orders of the Production Supervisor and/or Production Foreman.
• Responsible for the quality of work performed and for identifying and documenting quality problems for corrective action and prevention of non‑conforming products.

• Ability to understand and follow written and verbal instructions.
• Ability to follow directions and work well in a team.
• Ability to interpret and translate engineering designs and documentation.
• Thorough understanding of or the ability to quickly learn production equipment.
• Strong analytical and problem‑solving skills.
• Understanding of and ability to abide by applicable OSHA and environmental regulations.
• Demonstrated ability to calculate figures and amounts and make adjustments to the machine accordingly.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

• Standard of 8‑hour shifts and longer as the company requires.
• Standing and/or walking throughout the shift.
• Lifting/carrying a minimum of 75 lbs.
• Use both hands as necessary.

Observes safety and security procedures such as GMPs, MSD sheets, PPE, LOTO as trained and certified, Emergency Evacuations, and building security.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Fair Oaks Foods assures equal employment opportunity in all its hiring and employment policies and practices, which include all aspects of employment, such as recruiting, hiring, promotions, transfers, demotions, layoffs or terminations, compensation, benefits, training, company-sponsored education, social and recreational programs or events, and all other terms, conditions, and privileges of employment. These policies and practices are administered without regard to legally protected categories such as race, color, religion, national origin, age, gender, disability, marital status, veteran status, sexual orientation or pregnancy status or any other factor protected by law.