AM Line Cook

Contra Costa Country Club, Pleasant Hill, CA 94523, USA

Position Title:

AM Line Cook
Department:
Culinary

Reports To:

Executive Chef / Sous Chef

Location:

Contra Costa Country Club, Pleasant Hill, CA

Schedule:

Morning shifts, including weekends and holidays as needed.

We are seeking a dedicated and skilled AM Line Cook to join our culinary team at our prestigious private country club. This role is responsible for executing high‑quality à la carte breakfast and lunch service in a fast‑paced, member‑focused environment. Weekend availability is essential, as this position plays a key role in delivering exceptional dining experiences during peak club hours.

• Prepare and execute a la carte breakfast and lunch items to club standards.
• Set up and stock stations with all necessary supplies before service.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow recipes, portion controls, and presentation specifications.
• Ensure food is prepared safely and efficiently, adhering to health and sanitation guidelines.
• Collaborate with the culinary team to ensure smooth service and timely execution.
• Assist with prep work for upcoming services and events as needed.
• Communicate effectively with front‑of‑house staff to ensure member satisfaction.

• Minimum 2 years of line cook experience, preferably in upscale or private club settings.
• Strong knowledge of breakfast and lunch preparation techniques.
• Ability to work early mornings, weekends, and holidays.
• Excellent knife skills and attention to detail.
• Ability to work independently and as part of a team.
• Serv Safe or equivalent food safety certification preferred.
• Positive attitude and commitment to hospitality excellence.

• Morning shifts typically begin between 5:30 AM – 6:30 AM.
• Weekend and holiday availability is required.
• Fast‑paced kitchen environment with high member interaction.

• Competitive hourly wage.
• Meals provided during shift.
• Uniforms supplied.
• Opportunities for growth within a professional culinary team.

Equal Opportunity Employer
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