More jobs:
Executive Chef
Job in
Plano, Collin County, Texas, 75086, USA
Listed on 2026-02-02
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
We're looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role for a chef who cares deeply about execution, consistency, and building strong teams. You'll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every service reflects the quality of the food and the people behind it.
What You'll Do
- Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep, and service flow
- Set and maintain standards for food quality, recipe execution, presentation, and kitchen organization
- Ensure the highest levels of cleanliness, food safety, and sanitation at all times
- Oversee labor scheduling, staffing, and productivity to support smooth, efficient service
- Manage par levels, ordering systems, inventory, and waste control to protect food and labor costs
- Support P&L performance through disciplined cost control and budgeting awareness
- Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay
- Work closely with FOH leadership to keep service seamless between the kitchen and dining room
- Partner with leadership to identify operational improvements that support consistency and profitability
- Maintain a working understanding of beverage offerings, including wine, to support menu pairings and the overall guest experience
- Lead by example in the kitchen, setting the tone for professionalism, accountability, and teamwork
- Proven experience as an Executive Chef in a high-volume, upscale to fine, or polished dining restaurant
- Strong background in scratch cooking within a corporate restaurant environment ($6M+ annual revenue)
- 3+ years of stable, progressive experience in an Executive Chef role
- Hands-on BOH leadership with experience managing food cost, labor, and P&L performance
- Comfort working within corporate systems and established operating standards
- A calm, steady leader who solves problems in the moment and keeps the kitchen moving
- A chef who values consistency, team development, and long-term success over short-term wins
- Competitive salary
- 401(k) with company match
- Paid time off
- Flexible scheduling
- Health insurance
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×