Cashier, Restaurant​/Food Service

• 3 years experience bartending
• Organized
• Cleanly
• Flexible
• Industrious and diligent

We are seeking a Cashier with a minimum of 3 years experience bartending to join our team at our location in Plano, TX. The ideal candidate will have open availability, and weekends should be expected. The candidate will be skilled in accurate pouring, organized, cleanly, hygienic, flexible, and having management experience is preferred. We are looking for someone who is industrious and diligent in their work ethic.

Food Handler certification and TABC Certification are required and must be brought to interview. Self-management is key in our restaurant, and you will be presented times where you will have to work alone and perform management duties to the best of your ability. This includes changing kegs, following safe-service protocols for alcohol, handling cash and customer complaints/voids/comps. Being driven, experienced and knowledgeable in the industry will be helpful in order to assist you in navigating these moments.