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Restaurant Manager Cook & Chef Food & Beverage Catering

Executive Chef: Latin Cuisine & Menu Innovation

Job in Plano, Collin County, Texas, 75086, USA
Listing for: FB Society
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned dining establishment in Plano, TX seeks an experienced Executive Chef to lead the culinary team in delivering exceptional Latin American dishes. This role requires 3-5 years of culinary management experience in a high-volume restaurant, with responsibilities including menu development, team training, and quality assurance. The ideal candidate is a motivated leader with a strong understanding of restaurant systems and a passion for Latin cuisine, aiming to elevate dining experiences through authentic flavors and innovative presentations.
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