Saute/Broiler Cook
Listed on 2026-01-06
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant -
Hospitality / Hotel / Catering
Food & Beverage, Cafe / Restaurant
The Capital Grille | Saute/Broiler Cook
Benefits- Competitive pay, every week
- Anniversary pay
- Paid sick leave
- Medical, dental and vision coverage
- Multiple insurance options, wealth benefits and flexible spending accounts
- Dining and other discounts
- Matching 401(k) plan after one year of employment (21 and over)
With genuine hospitality and a passion for teamwork, a Sauté or Broiler Cook will prepare high‑quality food items to order while exceeding guests' expectations by following recipe and presentation guidelines. The Cook will ensure special guest requests are accommodated while maintaining the same high‑quality standards. The Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized and safe restaurants.
Job Information- Seniority level:
Entry Level - Employment type:
Full‑time - Job function:
Other - Industry: Restaurants
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