General Manager

Join to apply for the General Manager role at McDonald’s.

This position is located at a McDonald’s franchise‑owned restaurant. The franchisee is the sole employer, responsible for all hiring, discipline, staffing, and scheduling decisions. McDonald’s USA does not participate in employment matters for the restaurant.

The General Manager is responsible for operating a profitable restaurant and ensuring that the restaurant meets McDonald’s critical customer standards of Quality, Service and Cleanliness. The General Manager sets restaurant goals, leads a team of Department Managers, provides coaching and direction to improve department performance, and may hire and develop Department and Shift Managers to build a strong future team.

• 18+ years of age and previously served as a General Manager at a high‑volume location.

• Strong background in quick‑service restaurants, hospitality or retail.

• Ability to manage a large team and drive high customer service standards.

• Paid time off
• Education through Archways to Opportunity—high school degree, college tuition assistance, and English as a second language courses.
• Medical, dental and vision coverage
• Short‑ and Long‑Term Disability, life and accident insurance
• Paid leave of absence
• Service awards
• Employee Resource Connection
• Matching gifts program

The restaurant is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the only employer and is responsible for all employment decisions, including hiring, firing, discipline, supervision, staffing and scheduling. McDonald’s USA will not receive a copy of your application and will not be involved in any hiring decisions.

Equal opportunity for applicants of all backgrounds. This posting is for a commissioned, independent franchise restaurant; employment decisions are made by the franchisee.