Senior Accountant

The Senior Accountant plays a critical role in ensuring the accuracy, integrity, and timeliness of financial reporting for Tasty Restaurant Group’s multi-brand restaurant portfolio. This position is responsible for month-end close activities, general ledger accounting, account reconciliations, financial analysis, and compliance with internal controls. The ideal candidate brings strong technical accounting skills, attention to detail, and experience supporting fast-paced, multi-unit operations.

• Perform and review month-end, quarter-end, and year-end close activities
• Prepare and post journal entries with appropriate supporting documentation
• Maintain and reconcile general ledger accounts, including balance sheet and income statement accounts
• Ensure accurate recording of revenue, expenses, accruals, prepaids, and fixed assets
• Assist with financial statement preparation and internal reporting packages

• Prepare timely and accurate bank, credit card, and account reconciliations
• Investigate and resolve variances or discrepancies
• Support internal controls and SOX-related processes (if applicable)
• Ensure compliance with company accounting policies and GAAP standards
• Support accounting for multiple restaurant brands and locations across various states
• Partner with Operations, Payroll, AP, and FP&A to resolve accounting issues
• Assist with labor, COGS, and operating expense analysis
• Support audit requests and documentation related to restaurant operations

• Identify opportunities to improve accounting processes, efficiencies, and controls
• Assist with system implementations, upgrades, and integrations
• Support special projects, acquisitions, or new restaurant openings as needed
• Provide mentorship and guidance to Staff Accountants or Accounting Clerks

• Bachelor’s degree in Accounting or Finance (required)
• 3–6 years of progressive accounting experience
• Experience in restaurant, retail, hospitality, or multi-unit environments preferred
• Public accounting experience a plus but not required

• Strong knowledge of GAAP and general ledger accounting
• Experience with accounting systems and ERPs (restaurant or multi-entity systems preferred)
• Advanced proficiency in Excel (pivot tables, lookups, formulas)
• Experience working with payroll, AP, and fixed assets

• High attention to detail and accuracy
• Strong analytical and problem-solving skills
• Ability to manage deadlines in a fast-paced environment
• Strong communication and cross-functional collaboration skills
• Ability to work independently with minimal supervision