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Delivery Driver east st

Job in Plainville, Hartford County, Connecticut, 06062, USA
Listing for: Domino's
Full Time position
Listed on 2026-03-08
Job specializations:
  • Transportation
    Driver, Delivery
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Delivery Driver(09530)- 46 east st

Friendly environment and great customer service with outstanding product quality.

Job Description

We’re looking for qualified drivers to staff stores in your area. Domino’s is growing fast, offering a great flexible schedule that fits your life. Whether you’re a student, socializing, or looking for a second income, Domino’s can accommodate your needs.

About the Job

Domino’s Pizza hires many drivers because we value flexibility and quality. Our drivers benefit from a flexible schedule, supplemental earnings, and the potential to advance to management or franchise ownership.

Job Requirements and Duties

You must be 18 years old, have a valid driver’s license with a safe driving record that meets company standards, and have access to an insured vehicle usable for delivery. You should possess navigational skills to read maps, locate addresses, and navigate adverse terrain including multi‑story buildings.

Advancement

Many team members begin as delivery drivers and later become franchise owners, managers, or corporate operations leaders, illustrating our commitment to career growth.

Diversity

Our mission is to recognize, appreciate, value, and utilize the unique talents of all individuals and create an inclusive environment where everyone can reach their highest potential.

Summary Statement

Being part of Domino’s Pizza means taking pride in delivering world‑class pizza and in supporting a team that comes first.

Qualifications

General job duties for all store team members include:

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk‑in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
Training
  • Orientation and training provided on the job.
Communication Skills
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to make precise movements rapidly.
  • Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
  • Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outdoor tasks.
  • In‑store temperatures range from 36 °F in cooler to 90 °F or higher in some work areas.
  • Sudden changes in temperature in work areas and while outside.
  • Fumes from food odors.
  • Exposure to cornmeal dust.
  • Cramped quarters including walk‑in cooler.
  • Hot surfaces/tools from oven up to 500 °F or higher.
  • Sharp edges and moving mechanical parts.
Sensing
  • Talking and hearing on telephone.
  • Near and mid‑range vision for most in‑store tasks.
  • Depth perception.
  • Ability to differentiate between hot and cold surfaces.
Temperaments

Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Physical Requirements
  • Standing – most tasks performed from a standing position.
  • Walking – short distances for short durations over ceramic tile, bricks, or linoleum; work surfaces height 36‑48 inches.
  • Sitting – paperwork completed at a desk or table.
  • Lifting – bulk product deliveries unloaded with a hand truck; items up to 50 lbs.
  • Carrying – large cans (≈3.2 lbs) and pizza sauce (≈30 lbs) moved from storage to front of store.
  • Trays – pizza dough carried three at a time, each ≈12 lbs.
  • Pushing – moving trays on dollies, up to 7.5 lbs force required.
  • Pulling – trays may also be pulled.
  • Climbing – occasional navigation of stairs or ladder for maintenance.
Qualifications (Additional)
  • Minimum 2 years of a driver’s license and a clean background check.
Additional Information

At Domino’s we value honesty, transparency, and accountability. We provide a safe, stable work environment and champion the “Power of Possible” for local store owners, 90% of whom started as delivery drivers or pizza makers.

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