Front of House - Cashier

Zaxby's is an American chain of fast casual restaurants offering chicken wings, chicken fingers, sandwiches, and salads. The chain operates primarily in the South, and has more than 900 locations.

If you are passionate about cooking, have experience in the culinary field, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team and be part of creating delicious culinary experiences for our customers.

Hungry For A Great Career?

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

This position is classified as non-exempt and reports to the Assistant Manager and General Manager.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

• Discounts on meals while working
• Flexible hours
• Room for growth
• Fun workplace
• Opportunities to advance because we reward great work

Must be 15years of age or older

Ability to work 32 to 40 hours per week

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment

Job Types: Full-time, Part-time

Expected hours: 25 – 40 per week

• Employee discount
• Flexible schedule

• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

• Must be 15 years of age or older
• Prior to entering position, candidates must complete a background check
• Ability to work a minimum of 9 - 35 hours per week depending on status as part time or full time