Koto Buffet Cook

Koto Buffet Cook 1 –
Red Hawk Casino

• Prepares, seasons, finishes, and garnishes all food.
• Has basic command of culinary knife skills.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that the culinary work station is clean and sanitized; properly rotates, wraps, and labels food products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests when needed.
• Helps stock dishes when necessary.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.

• High school diploma or GED preferred.
• Must be at least 18 years of age.

Entry level

Full-time

Management and Manufacturing

Gambling Facilities and Casinos