Supervisor, Restaurant​/Food Service, Server​/Wait Staff

Position: Supervisor - Hourly
Sushi Atarashi - Supervisor

Full-time and part-time positions available!

APPLYTO SUSHI ATARASHI - TEAM MEMBER (120 OAKLAND AVE.)

Job Title:

Supervisor

Reports To:

Restaurant General Manager

Pay Rate: $46,500 to $47,500

Travel Required:

No

Who are we?

Atarashi is young, rapidly-expanding company seeking ambitious team-players to help our restaurants thrive! We strive to create a comfortable, inclusive, and safe work environment for all of our employees. Whether you're a student seeking a part-time job or a food service professional looking to take your career in a new direction, we've got something for you. Our company is still small enough to foster the creation of real, personal connections among all employees, from Team Members to Managers and everyone in between.

Though we only have a handful of restaurant locations right now, our future is bright - now is the time to join the Atarashi family!

The opportunities are endless  put a big emphasis on the personal development of our employees and hope to be the solid foundation of their dynamic lives. We value internal growth; many employees that started as Team Members have now become integral parts of the company. We are also open-minded and receptive to the benefits of hiring individuals with external experience. No matter who you are, joining our team is the right decision for you!

Benefits:

Here at Atarashi, we know that our restaurant needs a happy and healthy crew in order to be successful - that's why we offer a variety of benefits to help take care of you! Some of these benefits include:

Free sushi! Employees are encouraged to help themselves to a free meal every shift.

Employee discount of 25% at Atarashi and Fuku Tea

Health insurance, 401(k) with company match, and sick-time offered

Flexible schedules with no late-nights - we make our schedules to cater to each employee's availability, allow for time-off requests in advance, and close at 9:00pm

Opportunity to improve culinary knowledge, develop management skills, and grow your career!

General

Duties and Responsibilities:

Arrive on time and ready to work at the start of each shift.

Greet customers in a friendly manner and prepare food items in a timely fashion according to the menu and/or customer requests.

Maintain a clean and orderly work area; practice proper food handling, food safety, and sanitation standards to Serv Safe requirements at all times.

Demonstrate a complete understanding of our menu, ingredients, and the process in which our food is prepared in order to communicate with and educate customers.

Ability to use the cash register to perform card and cash transactions to complete customer purchase.

Openly communicate with and assist other employees on various aspects of the job in order to maintain our teamwork-centered atmosphere.

Complete opening and closing duties in accordance with approved SOP.

Report any health and safety concerns or violations immediately to management.

Maintain a professional appearance and excellent grooming standards compliant with the Atarashi Dress Code.

Perform other related duties as delegated to by Assistant Manager and/or General Manger.

Supervisory

Duties and Responsibilities:

Act as "Manager on Duty" when Assistant Manager and General Manager are unavailable. This entails handling customer service issues, ensuring that SOPs are being followed by Team Members, problem-solving throughout the day, and delegating tasks to Team Members.

Assist the AM and GM in the training of new team members on menu items, food preparation techniques, and food safety.

Complete opening and closing duties in accordance with company SOPs.

Communicate issues to and problem-solving with the AM and GM.

Education/

Experience:

Relevant experience in a supervisory role required. One to two years of restaurant supervisory experience preferred. Training will be provided to ALL new employees - we will mold our training process to your relevant needs depending on previous restaurant experience or the lack thereof.

Qualifications:

To perform this job successfully, an individual must come to work with a good attitude and open mind. They must be willing to work with other Team Members, Supervisors, and Managers to create a productive, healthy, and teamwork-centered environment where we all can successfully perform the duties required of us.

Language Ability:
Must be able to effectively communicate with customers and coworkers in English. Must be able to read and interpret company SOPs.

Math Ability:
Must be able to apply basic concepts such as fractions, percentages, ratios, and proportions to practical situations. Must be able to count cash and change to accurately complete cash transactions.

Reasoning Ability:
Must be able to effectively problem solve in a fast-paced environment.

Work Environment:

While performing the duties of this job, employees will work with sharp objects such as knives and box cutters on a daily basis. Willingness to learn safe knife-handling technique is a must. Employees will occasionally work near moving…