General Manager

Position: GENERAL MANAGER
Eurest

Position Title:

GENERAL MANAGER - PITTSBURGH, PA

Pay Grade: 15

Other Forms of Compensation:
Client paid - discretionary bonus

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in People Hub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in People Hub, by clicking on 'referral tracking.'

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Job Summary

Eurest is now hiring a passionate, experienced corporate dining services GENERAL MANAGER. This is an exciting opportunity to lead a high volume, visible, newly renovated account that is part of a global portfolio. Take note Hotel & Restaurant leadership professionals - the schedule is Monday thru Friday, 7am to 5pm. Fantastic work / life balance and tremendous opportunity to grow with an industry leader!

Working as a General Manager, you maintain this high volume account in accordance with the approved budget while meeting (and exceeding!) client expectations. You will maintain excellent relationships with employees, guests, and the client, as well as with other departments within the operation. Our General Manager promotes the professional growth and development of the entire team. They foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

You'll lead a sizeable team of 50+;
Union experience is a MUST.

Key General Manager responsibilities include:

Conducts employee meetings, reviews, and regular training programs

Manages food service operations in compliance with Company established policies and procedures

Ensures operational compliance with local, state, and federal laws and regulations

Maintains food cost while ensuring top-notch quality food & beverage standards

Establishes and maintains exceptionally supportive and respectful rapport with staff, the clients, guests, and other departments

Manages financials for all areas, to include: financial reporting with sales reports, P&L reports, annual budgets, and cash handling

Analyzes and interprets trends for financial data and planning purposes

Manages purchasing and inventory controls

Plans menus in consultation with chefs

Is knowledgeable on HACCP controls along with proper storage and use of food

Preferred Qualifications:

Bachelor's degree is preferred, or equivalent professional experience

Eight to ten years upscale food service experience, including six years of management experience

Demonstrated success with impactful personnel management including hiring, supervision, evaluation, and succession planning

Proven track record of achieving company goals in compliance with company/client policies and procedures

Excellent leadership and organizational skills; your attention to detail and level of diligence is noteworthy

Effective problem solving and conflict management skills

Ability to multi-task as well as stay on task and concentrate with constant interruptions

Experience in food purchasing, food costs and inventory control

Ability to create budgets, flash reports, financial targets and forecasts

Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

Must be knowledgeable on HACCP controls along with proper storage and use of food

Monitor compliance with health and fire regulations regarding food preparation and serving

Exceptional business etiquette - you excel at developing and maintaining strong client partnerships

Time management and task prioritization.

Strong catering experience required

Conformity to the highest standards of personal integrity and ethical behavior

Excellent knowledge of Microsoft Office:
Word, Excel and Power Point

Serv Safe or Department of Health certification a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

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Associates at Eurest are offered many fantastic benefits.

* Medical

* Dental

* Vision

* Life Insurance/ AD

* Disability Insurance

* Retirement Plan

* Paid Time Off

* Holiday Time…