Production Supervisor

2nd Shift Production Supervisor

Shift: 1:00 PM – 9:30 PM

Gpac is partnering with a well-established food manufacturing company in Western Ohio known for producing high-quality meat products. This organization is committed to safety, consistency, innovation, and building a strong people-first culture focused on continuous improvement.

The 2nd Shift Production Supervisor is responsible for leading production operations during the second shift to ensure products are manufactured safely, efficiently, and to the highest quality standards
.

This role requires a hands-on leader who can motivate teams, drive productivity, and maintain strict compliance with food safety and regulatory requirements.

• Supervise and coordinate daily production activities to meet production schedules and targets

• Lead, train, and develop production team members while reinforcing safety and quality standards

• Monitor equipment performance and partner with maintenance to minimize downtime

• Enforce company policies,
  GMPs, HACCP
  , and all food safety and sanitation procedures

• Track and report shift metrics including yield, waste, efficiency, and labor utilization

• Collaborate with Quality, Maintenance, and Sanitation teams to resolve issues and improve processes

• Lead shift handoff meetings and ensure clear communication across departments

• Foster a positive, team-oriented culture focused on accountability and continuous improvement

• 1–2+ years of supervisory experience in food manufacturing or a related industry

• Strong knowledge of GMPs, HACCP, and food safety regulations

• Proven ability to lead and motivate hourly production teams

• Excellent communication, problem-solving, and organizational skills

If you’re interested and serious, please send your confidential resume to Brittany at  for immediate consideration!