Restaurant General Manager; Prior

Job Overview

The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.

To meet restaurant goals, the General Manager leads a team of Department Managers, helping them set goals, follow up on progress, and provide coaching and direction to improve their Departments. By improving the Departments, the restaurant improves.

The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

Ideal candidates should have previous General Manager experience running high volume locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our restaurants.

• Vacation Pay
• Bonus Program
• Free Meals
• Family Discounted Meals – 30%
• Free Uniforms
• Tuition Assistance Program – $2,500/$3,000 toward College Tuition
• High School Diploma Classes
• English Language Classes
• Career Development & Advancement Opportunity
• Flexible Schedules
• Competitive Compensation
• McPerk’s – discounts on vehicles, movie tickets, phone bill, and so much more!

King of Prussia, PA | $68,000.00 - $74,000.00 (Post date: 2 months ago)

Director

Full-time

Management and Manufacturing (Restaurants)